Copyright Marta Majewska
Ingredients
1,5 cup of fresh or frozen blueberries
1/2 cup tagatose (or 3/4 cup sugar)
1,5 cup cream (can be normal, light or soy)
1 cup milk
2 egg yolks
1/4 tsp vanilla extract
1/4 cup water
1 tsp lemon juice
Method
In a sauce pan heat the water and melt tagatose (or sugar) in it. Add lemon juice and blueberries and cook for about 5 min. Let it cool off a bit and purée the mixture.
In another pan heat up (but don’t cook) the cream and milk. In a bowl combine the cream with beaten egg yolks. Add the blueberry mixture. Place in the fridge for at least 1.5 hour to chill (I made my mixture the evening before and let it in the fridge for the night). Pour the mixture in the ice cream maker and try not to eat it before it’s ready (I know it’s not easy at all, I ate 1/4 of the mixture before it got to the ice cream maker).
*Serving tip: serve on a hot pancake 
Great site, I now have you bookmarked to come back again.
Your homemade blueberry ice cream looks delicious!
Is the deep color from mixing the skins into the mixture?
hey there
I think the colour is so deep becoz i cooked the blueberries before .. I think 
Boskie-czarują kolorami:D
Dziękuję za udział w akcji,podsumowanie na moim blogu pojawi się już niebawem..:)
Pozdrówka ciepłe;*
Boskie,czarują kolorem:)
Dziękuję za udział w akcji,podsumowanie na moim blogu pojawi się już niebawem..:)
Pozdrówka ciepłe;*
[...] Originalrezept: Letsgetstupid [...]
Hello Princess Misia (Marta). I’m Carlos Dube from Spain. I’ve just used a photo of this ice cream at my blog (if you don’t mind), and I’d like you to visit my site and look at this. I love your blog and your photo style. Your recipes are easy and wonderful (all the people say it to you). Thanks a lot and see you!. Bye.
Hi Carlos! Tx for all the compliments
Glad you like the photos, I’m flattered you used one on your blog! 
Take care and hope to see you ‘around’ x
Hi there… yes i also love the pictures and your ice cream looks delicious.. i plan on trying this recipe a little later today. The kids and i are in for a nice treat later… The color reminds me of my favorite ice cream in the world.. it’s a purple ice cream which derives it’s color and flavor from a purple sweet yam found in southeast asia called Ube. i had it in the Philippines when i was there.. you should look it up and try it if you can possibly find it anywhere, you won’t be sorry, and you will be treating yourself and your friends to something i am sure they have never and may never taste anywhere else… it is perhaps the most popular flavor in the Philippines for good reason… Ube ice cream is also one of the ingredients used in making another hugely popular dessert in the Philippines called halo-halo, which is also my favorite dessert in the world, esspecially served in a fresh cocanut shell… mmm yummy!!
http://www.dianasdesserts.com/index.cfm/fuseaction/recipes.recipeListing/filter/dia/recipeID/2655/Recipes.cfm
http://www.google.com/imgres?imgurl=http://icecreamjournal.turkeyhill.com/blog/wp-content/uploads/2009/04/ube-ice-cream.jpg&imgrefurl=http://icecreamjournal.turkeyhill.com/index.php/2009/04/&h=552&w=505&sz=34&tbnid=A3TS16GxokHTUM:&tbnh=133&tbnw=122&prev=/images%3Fq%3Dube%2Bice%2Bcream&hl=en&usg=__y2plNKBSx0N9XwzYHKF-GwviAOo=&ei=iazUSqDEAdHj8AaBnvj_DA&sa=X&oi=image_result&resnum=4&ct=image&ved=0CA8Q9QEwAw
anyway my question is, how much ice cream does this recipe yield… just curious because i plan to make it in my 2 qt ice cream maker later… thanks again and God bless!