Super easy but also very yummy stuffed courgettes recipe! I made them last friday when my boss’s lovely wife gifted me the BIGGEST courgette EVER! And I mean it, it was ENOURMOUS! I haven’t seen anything like that before haha Btw if you’re ever visiting Belgium and you love countryside, you should definitely stay in [...]
Posts Tagged ‘easy’
Salmon-Ricotta Courgettes
Posted in food food food!, recipe, tagged courgette, easy, healthy, ricotta salmon courgettes, stuffed courgettes on October 5, 2009 | 3 Comments »
berry raspberry mousse
Posted in food food food!, recipe, tagged cooking, dessert, easy, food, low fat, raspberry mouse, recipe, sugarfree on May 15, 2009 | 4 Comments »
so as you can see this week is all about the mousses! today on the menu: iced raspberry mousse!
Ingredients
400gr Quark (low fat cream cheese)
50gr tagatose (or 25gr sugar)
200gr frozen raspberries
Method
In one bowl mix well quark with tagatose. Add frozen raspberries and mix until they start breaking off. Put into glasses, decorate with a [...]
scrumptious coconut mousse
Posted in food food food!, recipe, tagged coconut, coconut mousse, cooking, dessert, easy, food, kiwi, low fat, mousse, recipe on May 13, 2009 | 1 Comment »
another super easy dessert for the lazy or less talented
Ingredients
400gr Quark (low fat cream cheese)
50gr tagatose (or 25gr sugar)
40ml coconut milk or cream
kiwi
Method
In one bowl mix well quark with tagatose and the coconut cream. Peel kiwi and cut into little blocks. Scoop the quark mixture to a glass and decorate with [...]
effortless mango mousse
Posted in food food food!, recipe, tagged cooking, easy, food, mango, mango mousse, mousse, recipe on May 12, 2009 | 9 Comments »
Ingredients
400gr Quark (low fat cream cheese)
50g tagatose (or icing sugar)
1 ripe mango
Method
Peel the mango and slice the flesh off the seeds. Puree 2/3 of the mango in an electric blender together with the quark. Add tagatose (or icing sugar). Cut the remaining 1/3 of the mango into small pieces and stir in the mango [...]










